Crab Dip Simply Recipes. Next add the crab and gently fold. 63 Ratings Baked Crab and Artichoke Dip. Crab dip is a delicious appetizer that can be made with cream cheese and cocktail sauce. Preheat your oven to 350 degrees F. Mix until smooth and creamy. It is packed with jumbo lump blue crab, almond milk cream cheese, mayo, a cashew sour cream, and lots of Old Bay!Crab Cake Casseroles et claviers. In a 1-1/2-qt. Place mixture in an ovenproof serving dish; sprinkle the top with a little paprika. Preheat the oven to 350° and lightly grease a baking dish. Gently fold in lump crab meat until it's combined into the cheese mixture. 2 (8-ounce) packages cream cheese, softened; 1/2 cup sour cream; 3 tablespoons minced fresh chives; 2 tablespoons minced fresh parsley; 1 tablespoon prepared horseradish;Roughly chop the crab meat into small pieces. Gather the ingredients. . Fold in seafood. Stir in the mayonnaise, sour cream, green onions, garlic, Cajun seasoning, lemon juice, Worcestershire sauce and salt. Gently fold in crab meat, combining well. cream cheese, Knorr® Vegetable recipe mix, sour cream, frozen crabmeat, thaw and drain and 1 moreMake this delicious dip that will be a crowd-pleaser at any event. Instructions. Add the remaining ingredients and mix again. In a medium bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, garlic powder and about 2 tablespoons of the Cheddar cheese. Sprinkle with almonds. mayo, imitation crab meat, cream cheese, hot pepper sauce, kosher salt and 4 more. Stir in 2 tablespoons of the grated cheese. mayo, imitation crab meat, cream cheese, hot pepper sauce, kosher salt and 4 more. Stir together bell pepper, jalapeño, cream cheese, mayonnaise, parsley, lemon zest and juice, seasoned salt, Worcestershire sauce, and 1/2 teaspoon of the Old Bay seasoning in a medium bowl until blended. Orange Beach’s CoastAL Restaurant serves fresh, local seafood, chef inspired dishes, seasonal favorites, and indulgent desserts. Transfer to a greased 3-qt. Mix the ingredients. The Best Baked Crab Dip Without Mayonnaise Recipes on Yummly | Hot Artichoke Crab Dip, Warm Slow Cooker Crab Dip, Crab Casserole. Recipe: Hot Crab-and-Artichoke Dip. Step 1 Preheat oven to 425°. Add in crab meat and remaining cheese, saving 1 tablespoon of Parmesan cheese to top dip with. Bake uncovered in the preheated oven until bubbly and lightly browned, about 45 minutes. Stir together the cream cheese, sour cream, hot sauce, crab boil spice, and garlic in a medium saucepan until smooth; season, to taste, with salt and. Mix in garlic, onions, and crab meat. Spread cocktail sauce over cream cheese. Spray a 1 quart baking dish with cooking spray and set aside. Remove the hot crab dip from the oven and allow it to cool for 10 to 15 minutes. For best results, start with room-temperature cream cheese. Gently fold crabmeat into cheese mixture; pour into the prepared loaf pan and top with Cheddar cheese. 2 Spread in. Step 1. Place the milk, lemon juice, onion, salt, paprika, and a dash of curry powder in a blender or food processor vase. How to Make Crab Dip – Step by Step Photos. Gently fold in the chopped crabmeat. Add the Old Bay Seasoning, ground mustard and garlic powder until fully combined. In a large bowl, mix together the cream cheese, mayonnaise, sour cream and heavy cream until smooth. Transfer mixture to a medium bowl and allow to cool completely. Strain the crab into a mesh strainer and rinse with cold water. Garnish with paprika. In a large bowl, beat together the cream cheese, mayonnaise and sour cream with a hand mixer until smooth. Directions In a large bowl, combine the first seven ingredients. Bake until hot, 20 to 25 minutes. In a small bowl, combine milk and salsa. 2. Step 2: Mix Ingredients Into the White Sauce. Instructions. Beat in mayo and sour cream. In a medium mixing bowl, add cream cheese, sour cream, sriracha, soy sauce, and garlic powder. Preheat oven to 425 degrees. Process on low for a few seconds. Do try to use it up quickly though. Sprinkle with mozzarella. Microwave cream cheese in a large microwavable bowl on HIGH until very soft, about 20 seconds. Bake in the preheated oven for about 15 minutes, or until thoroughly heated. Sprinkle with cheeses. Hot Crab-and-Artichoke Dip. Next, add mayonnaise, cream cheese, hot sauce, Old Bay seasoning, lemon juice, and green onion to the bowl. Baked Brie with Apple-Ginger Chutney. I used a hand-held electric mixer. Add crab and seasonings mix until everything is evenly incorporated and serve with crackers or your favorite veggies. Step 3. Stir in crab meat. Heat the oven to 350°F. Fold in the remaining ingredients. Toss the crabmeat in. Transfer mixture to an ovenproof baking dish and sprinkle with bread pieces. Add the shallots, garlic, cream cheese, sour cream, 1/2 cup cheddar cheese, and 1/4 cup Parmesan cheese to the bowl of an electric mixer. An open source diep. Stir in lemon juice, garlic dill weed, green onions, bouillon, hot sauce, salt, pepper, and crab meat. And that’s this hot crab dip recipe. Taste and adjust seasonings as needed. Bake at 350 degrees for 20 minutes. crusts, McCormick Parsley Flakes, mayonnaise, lump crabmeat, milk and 5 more. Sweet crabmeat mixed with cream cheese and a few simple ingredients combine to make a five-star dip ideal for entertaining. Sprinkle with a bit more Parmesan over the top. Pulse until combined. Combine cream cheese and mayonnaise in a large bowl until smooth; stir in garlic. Instructions. Spread mixture evenly over English muffin halves. Add the remaining cheese and green onions. Gather the ingredients. Mix in the Worcestershire sauce, Tabasco, and horseradish. Mix to combine. Add 1 cup of the shredded cheese, chives, garlic, lemon juice, hot sauce, and old bay seasoning. Preheat oven to 350 degrees. Spray a glass loaf pan with cooking spray. Directions. Preheat oven to 350 degrees F. Combine the ingredients. Stir in the pepper jack, cheddar, onion, garlic, worcestershire, Tabasco, lemon juice, salt and pepper until. Using a flat spatula, spread the cream. Preheat the oven at 400°. Perfect appetizer for football, tailgating and upcoming holiday season. In a medium bowl, mix cream cheese until soft and smooth. Instructions. Add sour cream, mayonnaise, Worcestershire, lemon juice and all seasonings and beat until combined. Imitation Crab Dip (Great Stuff!) Just a Pinch. Bake for 30 mins at 350 degrees, or until dip is hot and bubbly. While the oven is preheating, grease a 9×9 inch baking dish with cooking spray of butter. Beat cream cheese, mayonnaise, sour cream, lemon juice and Worcestershire sauce with a hand mixer on medium speed until fluffy. With a handheld mixer, blend until well combined. In a large mixing bowl, add crab meat, mayonnaise, Madeira, salt, paprika, cayenne, and white pepper. Mix until smooth. The Veneto Tapa Lounge in the historic Hotel Rialto wows with the likes of grilled lobster and blue crab dip, and duck poutine. Bake at 375 degrees for about 15 minutes. Bake in the preheated oven until golden brown and bubbly, about 30 minutes. The Best Baked Crab Dip Without Mayonnaise Recipes on Yummly | Hot Artichoke Crab Dip, Warm Slow Cooker Crab Dip, Crab Casserole. Add real mayonnaise, juice of 1 lemon, Worcestershire sauce, and Cajun seasoning to the bowl; combine all ingredients thoroughly. Crab Dip Recipes. Top with remaining cheese. Once dip is smooth gently fold in crab meat along with chives, old bay and lemon juice. Serve with crackers. Combine cream cheese, 1/2 cup Parmesan cheese, hot sauce, seafood seasoning, garlic powder, and black pepper in a bowl; stir to combine. Antonis Achilleos; Prop Styling: Kay E. Refrigerate until ready to serve. Making Crab Rangoon Dip. In a large bowl, beat together the cream cheese, mayonnaise and sour cream with a hand mixer until smooth. In a large bowl, use a hand mixer to combine the cream cheese, sour cream, and garlic aoli. Bake until hot and bubbling, about 25 minutes. There is a printable version of the recipe toward the end of this post. Put the crab cheese mixture into an oven proof serving dish, and top with the grated parmesan cheese. Step Two: Add the remaining ingredients, except for the crab meat, and save ½ cup of cheddar cheese for the topping. Make a spicy crab dip by adding red pepper flakes, chili powder or by topping with Sriracha for a little kick. Mix all ingredients in a bowl until well combined. Hot Crab Dip. Chop your fresh chives and add to a large prep bowl along with all the remaining ingredients EXCEPT the crab meat. Mix all ingredients. Enjoy these step-by-step photo instructions or skip to the recipe tips and printable recipe below. To equal the 12 ounces of canned crab meat called for in this recipe, you will need 9 ounces of cooked fresh crab. This hot crab dip is perfect for parties and entertaining any time of the year! I usually make it at least twice per year because it is so easy and it is always a hit! This dip is made without cream cheese. Recipe: Hot Crab-and-Artichoke Dip. Store, covered, in refrigerator until ready to. Crab Dip Rasa Malaysia. Cover and refrigerate until ready to serve. Toss to combine and sprinkle over the crab dip mixture. Then defrost, transfer to casserole dish, flatten out and bake as stated in the instructions. In a medium-sized bowl, combine the crab meat, cream cheese, garlic, ginger, and sweet chili sauce. In a mixing bowl, combine the cream cheese, garlic powder, salt, sour cream, and green onions. Cover and microwave 2 minutes or until hot. In a large bowl, combine cream cheese, mayonnaise and sour cream. Top with the remaining mozzarella cheese. Directions. Step. Save room for a drink: Pick your spirit. In a large bowl, combine cream cheese, mayonnaise and sour cream. Otherwise, you can use imitation crab meat, but the flavor will suffer. Dash Extra Spicy Seasoning Blend. Top with a layer of cocktail sauce. Stir together 12 oz. Preheat oven to 400 degrees F. Preheat oven to 375 degrees Fahrenheit and prepare a baking dish. Preheat oven to 350 degrees F (175 degrees C). Drain crab; pick out and discard any shells. Cook and serve in a mini-slow cooker (cook 2 hours on high and then keep on low for serving). Combine cream cheese, sour cream, mayonnaise, crab meat, Worcestershire, smoked paprika, garlic, hot sauce, lemon juice, salt, and pepper in a bowl. Warm hot crab dip in the oven at 350 degrees for a total time of 10-15 minutes before serving to melt the cheese. Serve with assorted crackers. Cover and place in the refrigerator for at least 30 minutes to chill. Add cream cheese, mayonnaise, sour cream, lemon juice, Worcestershire sauce, onion powder, paprika, salt and pepper to a mixing bowl. Mix cream cheese, mayonnaise, Old Bay Seasoning, ground mustard and cayenne pepper in a bowl until well blended. Combine the ingredients. Lightly grease an 8x8-inch square baking pan. Hot Crab Dip in a Lemon-Garlic Baguette Willow Bird Baking. Preheat the oven to 350 degrees F (175 degrees C). Top with remaining mozzarella and crumbled wonton crisps and green onions for garnish. For a. Combine the ingredients. Instructions. fresh lump crabmeat, drained and picked clean of shells; 1/2 cup sour cream; 1/2 cup mayonnaise; 1/3 cup chopped scallions; 2 Tbsp. Serve with potato chips or corn chips for dipping. Chop green onions very finely; set aside. Place the cream cheese, mayo, Worcestershire sauce, sugar (to bring out the sweetness of the crab), and some freshly ground black pepper in a bowl. Instructions. Garnish with parsley or green onion, if you like. Find a variety of crab dip recipes for your next party, from hot and spicy to creamy and cool. Stir together the cream cheese, sour cream, hot sauce, crab boil spice, and garlic in a medium saucepan until smooth; season, to taste, with salt and pepper. Instructions. Preheat oven to 375F. io on a private server with custom settings and features. 4 teaspoons onions, minced. Some flaking is expected. Gently fold in the crab meat and half of the cheese. Step 3 Bake until warmed through and bubbly, 18 to 20 minutes. Add 1 to 2 cups of cooked pasta. Dip. Elise Bauer. 2 Spread in shallow 1 1/2-quart baking dish. 2. Paleo Maryland Crab Dip. Heat the olive oil over medium-high heat in a large skillet. Add crab meat, cheddar cheese, Old Bay Seasoning, lemon juice, hot sauce, garlic powder, and scallions, and mix well with a large spoon. 1 (6 ounce) can crabmeat. Shrimp or Crab Dip / Spread. In a large bowl mix together mayonnaise, sour cream, Dijon mustard, cream cheese, lemon juice, 3/4 cup of shredded cheddar and Old bay until they are well blended. In a bowl add the cream cheese, yogurt, horseradish, lemon juice, worcestershire sauce, salt, pepper, and paprika and mix until combined. Prep Time: 5 minutes. Prepare the crab. In a large bowl, mix together the cream cheese, mayonnaise, Creole seasoning, hot sauce, and Worcestershire sauce until well-combined. Heat a large skillet over medium heat. Transfer to a dish and bake the hot crab dip at 350 degrees F for 30 minutes. Instructions. How To Make A Cold Crab Dip With Cream Cheese. Then evenly sprinkle with a layer of crab meat. Mix on medium speed until fluffy. Bake: Place in a greased 8 or 9’’ square baking. Step Five – Add the crab dip mixture into the slow cooker. Stir in sour cream, garlic, parsley, Worcestershire sauce and hot sauce. Place on baking sheets. 1 cup white cheddar cheese shredded. Then proceed to add in mayo, sour cream, garlic, green onion, Mrs. Dice the crab meat and add to the cream cheese mixture, do not stir the crab in yet. Chop the Crab and add it to the cream cheese mixture, along with the white cheddar cheese. Bake. ranch dressing, Ritz Crackers, sour cream, cream cheese, imitation crab meat. Preheat oven to 350°F. Combine fresh crabmeat with cream cheese, sour cream, and Cheddar cheese for a rich and creamy seafood dip. Mix softened cream cheese with mayonnaise, Old Bay Seasoning, and dry mustard in a large bowl with an electric mixer until smooth. Stir in crab. Place 1/2 the crabmeat in the bowl of a food processor. Remove from oven, sprinkle top of crab dip with Parmesan cheese, then broil for 1-2 more minutes. Next, add 1 cup of the cheese, garlic, old bay, Worcestershire sauce, lemon juice, chives, and hot sauce (optional) and blend until smooth. Stir in the garlic and saute another minute, or until fragrant. Garnish with chopped green onions before serving. Fold in the crab and shrimp. In a large bowl, combine crabmeat, sour cream, cream cheese, buttermilk, mayonnaise, Monterey Jack cheese, Cheddar cheese, capers, artichoke hearts, garlic, black pepper, and dill. Add cream cheese to a mixing bowl and beat until smooth. Stir in the grated gruyere and cheddar. This hot and cheesy Maryland crab dip gets the stamp of approval from locals and out-of-towners alike. Step 3: Stir in celery, bell pepper and parsley. Spread dip mixture in the baking dish evenly. Stir this crab and cream cheese mixture until well combined. After that, cover your bowl and place the dip in the refrigerator to chill. Remove from oven and top with remaining ¼ cup. Stir in crab meat, cheddar cheese and chives. Use an electric mixer to beat them together until smooth. Transfer the mixture to the prepared dish and spread out in an even layer. Meanwhile, cut wonton wrappers in half on the diagonal. Mix in garlic, onions, and crab meat. Stir together 12 oz. Use code MRMAKEITHAPPEN14 for up to 14 FREE MEALS + 3 Free Gifts across 5 HelloFresh boxes plus free shipping at Holiday Season is. Lightly grease a shallow baking dish with cooking spray. salt, granulated sugar, Calumet Baking Powder, butter, baking soda and 8 more. Directions. Mix cream cheese, sour cream, mayonnaise, Worcestershire sauce, and seafood seasoning together in a bowl. set the oven to broil for the last 2 minutes until the dip reaches the desired color. Pour cocktail sauce evenly over the mixture. In a medium mixing bowl, mix together cream cheese, mayo and sour cream. Crab Macaroni Salad. It browned nicely but didn’t burn. Step 1 Preheat oven to 375°. Crab, like fish, shrimp, and other seafood, does not benefit from time. For a crunchier dip, try mixing in a chopped red bell pepper or red onion. Lightly grease an 8x8-inch square baking pan. Fold in ¾ cup cheddar cheese and the crab meat. Preheat your oven to 350 degrees Fahrenheit. An 8-ounce to 10-ounce dish is perfect. Stir in crab meat, cheddar cheese and chives. Carefully fold in the crab meat and half of the shredded cheese with a rubber tip spatula. mayo. In a medium mixing bowl, combine the crab meat, cream cheese, ¼ cup Parmesan, mayonnaise, lemon zest and juice, scallion, Old Bay and salt; mix with a fork until thoroughly combined. If it’s too stiff and cold, pop it in the microwave for 15 to 30 seconds. Transfer mixture to a casserole dish and bake about 20 - 25 minutes. Stir in flavorings – add mozzarella cheese,. How to make Crab Artichoke Dip: Combine: In a mixing bowl add cream cheese, sour cream, mayo, garlic, green onion, old bay, lemon juice, Worcestershire, 1 cup cheddar cheese, ¼ cup parmesan cheese, and hot sauce. Add celery, green onions, lemon juice, cheddar cheese, imitation crab, hot pepper sauce, and Old Bay Seasoning. Watch how to play Diep. Stir in crab meat. Best to make it, chill it, and eat it. Imitation Crab Dip (Great Stuff!) Just a Pinch. Mix cream cheese, Japanese mayo, imitation crab meat, sesame oil, Korean chili paste, soy sauce, Sweet Corn, and green onion in a bowl. Preheat the oven to 350° Fahrenheit. Serve with celery sticks. This appetizer pairs creamy brie with a sweet and spicy apple-ginger chutney, baked to gooey perfection. Mix in celery, green onions, dill, lemon juice and remaining spices until thoroughly combined. Step 2. A quick and easy crab dip that will make the perfect appetizer, friends and family will love this delicious southwest crab dip. Bake 5 to 10 minutes more. Add the garlic and cook for an additional 30 seconds to 1 minute, or until fragrant. Fold in the chopped crab meat. Remove skillet from oven. If it’s too stiff and cold, pop it in the microwave for 15 to 30 seconds. Taste and add additional lemon juice or Worcestershire sauce to taste. Get a FREE Betty Crocker digital holiday cookbook. 3 Add the crab meat, scallions, milk, horseradish, hot sauce and salt and beat on low just to combine. Take a large bowl and combine the sour cream, mayonnaise, cream cheese, jalapenos, garlic, salt, and pepper. crab diep. 2. Mix in the shallot mixture, green onions, Worcestershire sauce, hot sauce, and Old Bay. 8 oz cream cheese (softened) 2 cups plain Greek yogurt or sour cream. In a stand mixer bowl, add cream cheese and sour cream. Instructions. Then beat in the spices, lemon juice, and worcestershire sauce, chives, and pimentos. Preheat the oven to 350°F. In a large bowl with a hand mixer or the bowl of a stand mixer fitted with a paddle attachment, mix together the cream cheese, sour cream, mayonnaise, lemon juice, horseradish, Worcestershire, dry mustard and Old Bay seasoning and some salt and pepper, until well combined. Add crabmeat. Add everything else except the pork panko and fold until incorporated. Place cream cheese, mayo, garlic, onion flakes, Worcestershire, lemon juice, hot sauce and old bay seasoning into a mixing bowl. Instructions. Make sure your cream cheese is softened, otherwise the dip will be lumpy. Stir in remaining dip ingredients reserving ⅓ cup of mozzarella cheese for topping. Stir in the soy sauce, oregano, paprika, salt, pepper, and bay leaf. Instructions. The smaller pieces look nice and toasted, but they were pretty hard to try and bite. Place in a 1-cup serving bowl; sprinkle with pecans. Transfer crab mixture to a shallow 9x13-inch baking dish. 61 Ratings Shrimp Artichoke Dip. Drain the artichokes and chop them into small bite size pieces. Blend well. Directions. Top with fresh chives. Step 1: Prepare and chop all ingredients. (Leave some texture to the avocados. In a medium sized bowl, mix together the cream cheese and mayonnaise until smooth. Taste and add salt and pepper if desired. Bake: Transfer mixture to baking dish ( Note 6 ), spreading out evenly. Bake the crab and spinach dip for 20-25 minutes, or until the cheese starts to bubble, then broil for 2. Directions. Transfer to a shallow 2-cup baking dish. Instructions. Southwest Crab Dip Recipe. Place the crab, cream cheese, mayonnaise, garlic powder, onion powder, smoked paprika, 1/4 cup green onions and 1/2 cup Monterey Jack cheese in a bowl. In a large bowl, using a hand mixer, mix cream cheese, mayonnaise, sour cream, Old Bay Seasoning, Hot sauce, and ground mustard until combined well. Having plenty of delicious dip recipes up your sleeve means you. Watch how to make this recipe. Directions. Preheat the oven to 350° F. Top with parmesan, plus a few sprinkles of parsley and pepper, then pour into a baking dish. Slice the remaining scallions into ribbons and place into a bowl of ice water. (skip this step if making in a crockpot) In a large bowl, mix together cream cheese, mayo, and sour cream until smooth. Save Recipe. Crab Dip. Beat with an electric mixer until well combined. Beat cream cheese: Add the cream cheese, mayonnaise, sour cream, Worcestershire sauce, lemon juice, hot sauce, and old bay. In a large mixing bowl, using a handheld mixer (or stand mixer), beat the cream cheese on medium-high speed until smooth and creamy (1-2 minutes). Serve hot with bread, crackers, or chips. directions. Add grated cheeses, bell pepper, onion, and blend. Try not to break up the crab. Remove bowl from stand mixer, and fold in crabmeat and white and light green parts of scallions. Combine the cream cheese, sour cream, hot sauce, Worcestershire sauce, Cajun seasoning, Italian seasoning, and garlic in the bowl of an electric mixer. Prepare the crab. Clarke; Food Styling: Margaret Monroe Dickey. Butter a 1 to 1-1/4 quart oven safe baking dish and set aside. Stir in the pepper jack, cheddar, onion, garlic, worcestershire, Tabasco, lemon juice, salt and pepper until thoroughly combined. Chill to let flavors combine. Cold Crab Dip. 4 teaspoons green peppers, minced. —Melissa Pelkey Hass, Waleska, Georgia. Stir in the lemon juice, Worcestershire, salt, and cayenne, followed by 1 cup of grated Cheddar cheese. Preheat oven to 375 degrees. Bake for 20 minutes or until dip is bubbly and cheese is melted. In a medium bowl, combine cream cheese, greek yogurt, and lemon juice. Preheat oven to 375°F. Prep: Preheat oven to 400°F. Using a fork, stir in the lump crab and bacon. 2-3 tsp. Bake the dip for 30 to 40 minutes. Mix together, and spread evenly into a greased, shallow baking dish. 1. Beat cream cheese in a medium bowl until smooth. Preheat oven to 350°F (176°C). Place won ton wrappers onto a baking sheet; coat with nonstick spray. Here's an easy crab dip to serve at your next party. Stir in cream cheese and Boursin until melted. Stir until well mixed. This dip is full of cheesy goodness that’s simply irresistible. Baked Brie with Apple-Ginger Chutney. Add the mayonnaise, sour cream, 1 cup cheddar cheese, spices, lemon juice, Worcestershire. Spoon mixture into an 18 ounce oven safe baking dish. Mix lump crab meat with lemon zest, half of the juice from the lemon, and smoked paprika. In a food processor, combine the first 8 ingredients. In a bowl, combine the cream cheese, mayonnaise, Worcestershire sauce, minced onion and lemon juice with an electric mixer until smooth. Instructions. Spread in a 9-inch pie plate. chopped fresh flat-leaf parsley; and 1 Tbsp. The bowl seen here holds about 1¼ quarts, and the dip is about an inch thick. 41 Ratings Heavenly Shrimp Dip. Fold in the peppers and crab meat, then stir in the hot sauce, lemon juice. Add in the Old Bay seasoning and paprika, as well as the parmesan and cheddar cheese. Preheat oven to 350°F. Add minced jalapeño pepper, diced pimento. Base – In a bowl, combine the sour cream, mayonnaise, cream cheese, garlic, salt and pepper. Finish under the broiler if you want more browning, but be very careful not to burn the dip. Add cream cheese to a mixing bowl and beat with a handheld mixer on medium-high speed for one minute. INSTRUCTIONS. In a bowl stir together crab meat, Neufchatel cheese, Monterey jack cheese, and the spices. Preheat oven to 325 degrees F (165 degrees C). In a medium sized mixing bowl, combine cream cheese, sour cream, mayonnaise, garlic, Worcestershire sauce, lemon juice, garlic, Cajun seasoning, paprika, and green onion.